Description
Located in Crépon, on the road to the D-Day Landing beaches, the Ferme de la Ranconnière proposes traditional French cuisine.
Take a gourmet break in this charming medieval farmstead between Bayeux and Caen. Stéphane Boisramey, our chef, welcomes you in a cosy atmosphere, and proposes three menus highlighting regional cuisine. Try the Pavé d’Isigny cheese terrine and the venison steak in hazelnut oil. Banqueting and corporate event organisation on request.
Prices
Mean(s) of payments :
Postal or bank cheques,
Carte bleue,
Cash,
Eurocard - Mastercard,
Holiday vouchers,
Debit cards,
Tickets restaurants,
American Express
Services
Languages spoken :
Pets allowed :
yes
Opening
Labels & order
Labels :
