Calvados abounds with ideas and places for you to relish in a taste of its delicious scallops, oysters, calvados, cheeses, Vire ‘andouille’ chitterling sausage, etc. Here are a few choice examples from our selection of seafront restaurants, where local fare has place of honour.
Think of Normandy’s local food specialties on holiday in Calvados, and rich memories of all things apple, dairy and seafood come flooding back, every bit as vivid as the famous places you’ve visited.
Normandy’s best spots to enjoy a drink or a bite to eat on the beach, or nearby.
The heart of Calvados beats thanks to its apples
Try out the chef's typically Norman recipes, in his Calvados-based restaurant: scallops, apples, cheeses, 'andouille de Vire' tripe sausages...