Calvados abounds with ideas and places for you to relish in a taste of its delicious scallops, oysters, calvados, cheeses, Vire ‘andouille’ chitterling sausage, etc. Here are a few choice examples from our selection of seafront restaurants, where local fare has place of honour.
Think of Normandy’s local food specialties on holiday in Calvados, and rich memories of all things apple, dairy and seafood come flooding back, every bit as vivid as the famous places you’ve visited.
Norman cheeses, oysters or fresh scallops, Calvados or cider… You will always find a place to taste our specialties. Come and meet our producers, farmers, breeders, cheese makers, fishermen or restaurateurs, who are all keen to share their passion with you and to discover their products.