La Spiriterie française- Château du Breuil - Normandy
La Spririterie Française au Château du Breuil.
A prestigious distillery set in the grounds of a genuine half-timbered and pink tiled château, in the heart of the Pays d'Auge, near Lisieux.
Calvados Christian Drouin
Calvados Christian Drouin : Family-run traditional calvados distillery located within a fine group of half-timbered 17th century buildings in the heart of the Pays d'Auge.
Isigny caramels
The caramel gallery: a 350m2 demonstration and exhibition area where you can discover how caramel is made, from mixing ingredients to wrapping, together with a range of other country fare from around Isigny (dairy produce, oysters, apples, etc.).
Andouille Asselot chitterlingsausage
Manufacture of the original Vire chitterling sausage.
Company presentation and guided tour of our traditional manufacture.
Les Sablés d'Asnelles- Factory workshop tours
A traditional small-scale biscuit factory in Asnelles, by the D-Day Landing beaches.
Sablés d’Asnelles butter biscuits have been produced since 1904 with the same recipe, AOP butter from Isigny, free-range eggs, flour and no preservatives!
Calvados Dupont
“The family estate Louis Dupont: Elegance and richness of a terroir to offer the quintessence of the apple”
In Normandy, in the heart of the Pays d’Auge, Domaine Dupont has been producing ciders and calvados since 1887. With over 30 hectares of orchards, the estate has for many years been resolutely committed to a quality approach.
