Scallops, oysters and Calvados cheeses are essential for meals shared with family or friends.
Norman cheeses, oysters or fresh scallops, Calvados or cider… You will always find a place to taste our specialties. Come and meet our producers, farmers, breeders, cheese makers, fishermen or restaurateurs, who are all keen to share their passion with you and to discover their products.
The caramel gallery: a 350m2 demonstration and exhibition area where you can discover how caramel is made, from mixing ingredients to wrapping, together with a range of other country fare from around Isigny (dairy produce, oysters, apples, etc.).
A traditional small-scale biscuit factory in Asnelles, by the D-Day Landing beaches.
Sablés d’Asnelles butter biscuits have been produced since 1904 with the same recipe, AOP butter from Isigny, free-range eggs, flour and no preservatives!
The Billy farm offers a truly country tour through its orchards, woodlands and 13th century chapel.
Unaccompanied tour of the Calvados ageing barrels and the production workshop before enjoying a relaxing tasting session. All of our products are available for sale in the boutique.