Gourmet specialities from Normandy

Scallops, oysters and Calvados cheeses are essential for meals shared with family or friends.

Norman cheeses, oysters or fresh scallops, Calvados or cider… You will always find a place to taste our specialties. Come and meet our producers, farmers, breeders, cheese makers, fishermen or restaurateurs, who are all keen to share their passion with you and to discover their products.

Calvados Château duBreuil

A prestigious distillery set in the grounds of a genuine half-timbered and pink tiled château, in the heart of the Pays d'Auge, near Lisieux.

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Calvados Christian Drouin

Family-run traditional calvados distillery located within a fine group of half-timbered 17th century buildings in the heart of the Pays d'Auge.

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Isigny caramels

The caramel gallery: a 350m2 demonstration and exhibition area where you can discover how caramel is made, from mixing ingredients to wrapping, together with a range of other country fare from around Isigny (dairy produce, oysters, apples, etc.).

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Chocolaterie La Routedu Cacao chocolate factory

Located in one of the few quarters spared by the 1944 bombings, the Desmares Manor, built in the 15th century, is a fine example of Lisieux's historical heritage.

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Andouille Asselot chitterlingsausage

Manufacture of the original Vire chitterling sausage.
Company presentation and guided tour of our traditional manufacture.

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Sablés d'Asnelles

A traditional small-scale biscuit factory in Asnelles, by the D-Day Landing beaches.
Sablés d’Asnelles butter biscuits have been produced since 1904 with the same recipe, AOP butter from Isigny, free-range eggs, flour and no preservatives!

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Ferme de Billy

The Billy farm offers a truly country tour through its orchards, woodlands and 13th century chapel.
Unaccompanied tour of the Calvados ageing barrels and the production workshop before enjoying a relaxing tasting session. All of our products are available for sale in the boutique.

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