Taste and take home the local flavours of Calvados.

Our restaurant chefs carefully select the best in local produce, placing priority on short distribution channels and gourmet flavours, to inspire their creative culinary skills. And once you’ve tested them, you’ll want to know all there is to know about how to make pont-l’évêque cheese, calvados, cider, etc. Head direct to their production sites, or to our specialised boutiques. Before you leave Normandy, make sure you fill your holiday hamper with cheeses, seafood, cider and calvados… all sure to tantalise the taste buds of your friends and family.

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