L’Atelier restaurant in Cabourg proposes local produce and the opportunity to watch the chefs concoct your chosen dish.
Entirely home-prepared cuisine made with local produce (eggs from the Grangues farm), PGI (Protected Geographical Indication) buckwheat flour from Brittany, organic bread wheat, Bordier butter. Cider cellar.
Adult set menu :
21,00 €
Mean(s) of payments :
Carte bleue,
Cash,
Holiday vouchers,
Tickets restaurants
Languages spoken :
Pets allowed :
yes
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