Description
L’Atelier restaurant in Cabourg proposes local produce and the opportunity to watch the chefs concoct your chosen dish.
Entirely home-prepared cuisine made with local produce (eggs from the Grangues farm), PGI (Protected Geographical Indication) buckwheat flour from Brittany, organic bread wheat, Bordier butter. Cider cellar.
Prices
Mean(s) of payments :
Carte bleue,
Cash,
Holiday vouchers,
Tickets restaurants
Services
Languages spoken :
Pets allowed :
yes
Opening
From
Monday, December 23, 2024
to
Friday, January 31, 2025
From
Wednesday, January 1, 2025
to
Tuesday, March 4, 2025
From
Friday, March 21, 2025
to
Sunday, August 31, 2025
From
Monday, July 7, 2025
to
Sunday, August 31, 2025
From
Monday, September 1, 2025
to
Sunday, October 19, 2025
From
Monday, October 20, 2025
to
Sunday, November 2, 2025
From
Monday, November 3, 2025
to
Sunday, December 21, 2025
From
Monday, December 22, 2025
to
Sunday, January 4, 2026
From
Friday, March 21, 2025
to
Sunday, August 31, 2025
From
Monday, July 7, 2025
to
Sunday, August 31, 2025
From
Monday, September 1, 2025
to
Sunday, October 19, 2025
From
Monday, October 20, 2025
to
Sunday, November 2, 2025
From
Monday, November 3, 2025
to
Sunday, December 21, 2025
From
Monday, December 22, 2025
to
Sunday, January 4, 2026
Find out more informations on the calendar.
Labels & order
