Come and discover a traditional fish smoke house in Bayeux, in the immediate vicinity of the D-Day Landing beaches: Le Saumonier.
Smoking using dry salt, hanging, hand slicing... : you will learn all the secrets of a traditional smoke house. And to complete your visit, Loïc offers you a slicing demonstration and a tasting session.
Visits at 5pm on Thursdays during school holidays. And at 5pm on Tuesdays and Thursdays in July and August.
Produce for sale on site and on regional markets.
Mean(s) of payments : Carte bleue, Debit cards, Postal or bank cheques, Cash, Eurocard - Mastercard, Money transfer, Visa
Type of visit : Guided Tours, Tasting sessions
With the family : yes
Pets allowed : no