Come and discover a traditional fish smoke house in Bayeux, in the immediate vicinity of the D-Day Landing beaches: Le Saumonier.
Dry salting, rope hung smoking, hand-slicing…: learn all the secrets of a small-scale traditional smoke house. And to complete your visit, Jean-Marc offers you a slicing demonstration and a tasting session.
Visits at 5pm on Thursdays during school holidays. And at 5pm on Tuesdays and Thursdays in July and August.
Product sales on site and at the Bayeux market on Saturday mornings.
Mean(s) of payments :
Postal or bank cheques,
Eurocard - Mastercard,
Type de visites :
With the family : yes
Languages spoken :
Pets allowed : no