Butter, cream and cheeses

They are the indispensible ingredients of Normandy’s gastronomy. Via the AOP cheese route, set off to discover our breeders, producers and cheese makers: Pont l’Évêque, Livarot, cream and butter from Isigny… learn the secrets of all our fine dairy products.

At the veryheart of cheese making

Find out how Livarot and Pont l'Évêque cheeses are made over a visit to the Graindorge dairy.


The indispensible ingredientsof Normandy's gastronomy.

AOP butter and cream from Isigny are the guarantee of rich and flavoursome dishes!
You can purchase them in dairy stores or at the market, throughout Calvados.


Cheese route

On the AOP cheese route, you’ll find the breeders, production sites, boutiques and restaurants that honour and highlight our fine produce.


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