Take a table, overlooking the sea, in our air-conditioned dining room… Because you are ‘unique’, each table in our restaurant is also ‘unique’. Be it a table for two, three or four, take advantage of each little corner, each individual atmosphere, specially designed with your pleasure and your comfort in mind.
A platter of savoury bites and a cocktail, a main dish, a ‘Formule Villa Andry’ set menu… let your taste buds decide, and succumb…
The Villa Andry’s chef, Fabien Bourdon, applies all his culinary skills and his passion to offer you an association of sensations and emotion.
And in the dining room, our entire team is there to tend to your every need.
Our only aim is to satisy you and to ensure that your experience here is an unforgettable one.
Restaurant opening hours: Tuesday, Wednesday, Thursday - 12 noon to 2pm and 7 to 9.30pm. Friday and Saturday - 12 noon to 2pm and 7 to 10pm. We are also open for Brunch on Sundays - from 11.30am to 2.30pm.
Mean(s) of payments :
Postal or bank cheques,
Eurocard - Mastercard,
Languages spoken :
Pets allowed : no
From Friday, January 1, 2021 to Friday, December 31, 2021
Retrouvez plus d'informations dans le calendrier.
Restaurateurs de France