Sa for savour, Qua for quality, Na for natural - such are the ingredients of this Honfleur restaurant nestling in the centre of this former privateers’ lair.
The chef Alexandre Bourdas’ cuisine reflects his Normandy and Aveyron origins, and culinary skills acquired in gourmet restaurants from here to Japan. All served in a zen atmosphere.
Mean(s) of payments :
Eurocard - Mastercard,
Languages spoken :
Pets allowed : no