Description

In the heart of the Suisse Normande, in a green setting on the banks of the Orne, Joel and Patrizia will share with you their passion for their region in a convivial, family atmosphere. La Blode accompanied by 330ml of cider for €13. Blode is a casing of bread dough made from a traditional flour filled with a tripe which won the title best tripe in the world in 2007.
A warm welcome in a lovely building, a wooded park with the river at the bottom. An adorably cluttered decor in a chalet which is very warm, just like the welcome. Their uniqueness lies in bring together a menu of pizza from a wood fired oven, salads, savoury pancakes and grills while maintaining the same quality for each type of food.
Lots of home made dishes, including the ice-cream.
On fine days, it’s the ideal place to benefit from the terrace, an outing in a boat or just an afternoon by the river. An ideal moment.

Services

Capacity : 170
Pets allowed : yes

Labels & order

Accessibility : Hearing handicap, Mental handicap, Motor handicap, Visual handicap
Quality labels : Chef et terroirQualité Tourisme

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