Les deux pieds sous la table

RESNOR014V53FLO5

Description

Home-made and seasonal dishes. 3 small meals, 3 dishes and 3 desserts that change every week.
Cheese/sausage/vegetable appetizer board.
Everything is made on the spot by Céline the owner.

Protocole sanitaire respecté.

Prices

Dish of the day : Between 9,00 € and 13,00 €
Snack / group light meal : Between 4,00 € and 9,00 €
A la carte menu : Between 3,00 € and 4,00 €

Services

Opening


From Friday, January 1, 2021 to Friday, December 31, 2021


From Saturday, January 1, 2022 to Saturday, December 31, 2022  : 
Open from Tuesday to Saturday.
Collection on site from 10.30am to 12.30pm and from 5pm to 7.30pm except Saturday at 7pm.

Find out more informations on the calendar.

Labels & order