RESNOR014V50SEP4

Description

Over a renewed concept, the Hôtel Royal’s restaurant has opted for a gourmet brasserie style, reminiscent of many fine Parisian establishments. Within our beautiful 330m2 period dining room, overlooking the private garden, local produce is sublimed over the seasons by our chef, Eric Provot.

Prices

Mean(s) of payments : Postal or bank cheques, Eurocard - Mastercard, Visa, Holiday vouchers

Services

Languages spoken : English

Opening

Labels & order