Description
Le Bouchon Normand is reputed for its ‘tête de veau’ (calf’s head).
It is the only restaurant in the region to specialise in veal offal.
Calf’s head with Gribiche sauce, or pan-fried, grilled, or veal terrine. Calf’s liver, sweetbreads, brains, blanquette casserole, etc.
Cuisine with locally sourced ingredients!
Prices
Adult set menu :
Between
19,50 €
and
29,00 €
Child menu :
11,00 €
until 10 years
Mean(s) of payments :
Holiday vouchers,
Tickets restaurants
Services
Languages spoken :
Pets allowed :
yes
Opening
Find out more informations on the calendar.
Labels & order
