Le Bouchon Normand is reputed for its ‘tête de veau’ (calf’s head).
It is the only restaurant in the region to specialise in veal offal.
Calf’s head with Gribiche sauce, or pan-fried, grilled, or veal terrine. Calf’s liver, sweetbreads, brains, blanquette casserole, etc.
Cuisine with locally sourced ingredients!
Adult set menu :
Child menu : 11,00 € until 10 years
Mean(s) of payments : Holiday vouchers, Tickets restaurants
Languages spoken :
Pets allowed : yes
Find out more informations on the calendar.