Restaurants

Le Bouchon Normand

RESNOR014V500MTU

Description

Le Bouchon Normand is reputed for its ‘tête de veau’ (calf’s head).
It is the only restaurant in the region to specialise in veal offal.
Calf’s head with Gribiche sauce, or pan-fried, grilled, or veal terrine. Calf’s liver, sweetbreads, brains, blanquette casserole, etc.
Cuisine with locally sourced ingredients!

Prices

Mean(s) of payments : Holiday vouchers, Tickets restaurants

Services

Languages spoken : English
Pets allowed : yes

Opening

Labels & order