RESNOR014V52MEK6

Description

L’Atelier restaurant in Cabourg proposes local produce and the opportunity to watch the chefs concoct your chosen dish.

Entirely home-prepared cuisine made with local produce (eggs from the Grangues farm), PGI (Protected Geographical Indication) buckwheat flour from Brittany, organic bread wheat, Bordier butter. Cider cellar.

Selon protocole sanitaire

Prices

Mean(s) of payments : Carte bleue, Cash, Holiday vouchers, Tickets restaurants

Services

Languages spoken : English
Pets allowed : yes

Opening

Labels & order