RESNOR014V52MEK6

Description

L’Atelier restaurant in Cabourg proposes local produce and the opportunity to watch the chefs concoct your chosen dish.

Entirely home-prepared cuisine made with local produce (eggs from the Grangues farm), PGI (Protected Geographical Indication) buckwheat flour from Brittany, organic bread wheat, Bordier butter. Cider cellar.

Selon protocole sanitaire

Prices

Mean(s) of payments : Carte bleue, Cash, Holiday vouchers, Tickets restaurants

Services

Languages spoken : English
Pets allowed : yes

Opening


From Thursday, July 1, 2021 to Friday, December 31, 2021


From Saturday, January 1, 2022 to Saturday, December 31, 2022

Find out more informations on the calendar.

Labels & order