L’Atelier restaurant in Cabourg proposes local produce and the opportunity to watch the chefs concoct your chosen dish.
Entirely home-prepared cuisine made with local produce (eggs from the Grangues farm), PGI (Protected Geographical Indication) buckwheat flour from Brittany, organic bread wheat, Bordier butter. Cider cellar.
Selon protocole sanitaire
Mean(s) of payments :
Languages spoken :
Pets allowed : yes