L’Atelier restaurant in Cabourg proposes local produce and the opportunity to watch the chefs concoct your chosen dish.
Entirely home-prepared cuisine made with local produce (eggs from the Grangues farm), PGI (Protected Geographical Indication) buckwheat flour from Brittany, organic bread wheat, Bordier butter. Cider cellar.
Selon protocole sanitaire
Mean(s) of payments :
Languages spoken :
Pets allowed : yes
From Thursday, July 1, 2021 to Friday, December 31, 2021
From Saturday, January 1, 2022 to Saturday, December 31, 2022
Find out more informations on the calendar.