Description

Via an original menu concocted by Franck Mischler, executive chef at La Folie Douce, your fascinating journey begins as soon as your first dish arrives on the table. Our team proposes several services, always with background music by our DJs, from 12 noon to 3pm at lunchtime and from 8pm to 1am over our Cabaret Dinners.

Prices

Menus from : 49,00€

Mean(s) of payments : American Express, Carte bleue, Debit cards, Postal or bank cheques, Cash, Eurocard - Mastercard, Contactless payment, Visa

Services


Pets allowed : yes