RESNOR014FS000A5

Description

In the resort of Ouistreham, on the Côte de Nacre coast, restaurant offering up-to-the-minute cuisine in a modern and stylish setting.

Our chef, Jean-Philippe Enée, offers coastal produce pride of place. Compose your own seafood platter as you wish. Your taste buds are sure to relish in this fine medley of flavours.

Prices

Mean(s) of payments : Postal or bank cheques, Carte bleue, Cash, Eurocard - Mastercard, Visa

Services

Languages spoken : English Spanish
Pets allowed : no

Opening

Labels & order