Description
In the resort of Ouistreham, on the Côte de Nacre coast, restaurant offering up-to-the-minute cuisine in a modern and stylish setting.
Our chef, Jean-Philippe Enée, offers coastal produce pride of place. Compose your own seafood platter as you wish. Your taste buds are sure to relish in this fine medley of flavours.
Prices
Mean(s) of payments :
Postal or bank cheques,
Carte bleue,
Cash,
Eurocard - Mastercard,
Visa
Services
Languages spoken :
Pets allowed :
no
Opening
Labels & order
Star rating :
Bottin Gourmand
