The Golf course restaurant offers 3 dining rooms from 30 to 85 covers, together with a 40-cover patio.
Our chef proposes a large choice of menus, from a quick snack, before, during or after your round of golf, to a full gourmet meal to enjoy with clients, family or friends.
Our traditional cuisine makes the most of our flavoursome local fare: Apples, crème frâiche, Vire ‘andouille’ chitterling sausage, camembert… not forgetting cider, pommeau and calvados, all produced in Clécy.
Adult set menu : between 14,00€ and 25,00€
A la carte menu : between 14,00€ and 25,00€
Mean(s) of payments : Carte bleue, Postal or bank cheques, Holiday vouchers, Cash
Capacity : 60
Pets allowed : yes
Quality labels :