Description
Nestling on the hilltop, the Antoine Marois estate overlooks the village of Cambremer, in the heart of the Pays d’Auge.
Antoine Marois first became an agronomist in the world of wine, originally working in many regions of France and Navarra. In 2016, he returned to his home region to live on his grandparents' estate, hoping to reveal the great cider-making terrors of Pays d'Auge in order to make exceptional ciders, representative of the land, the apple varieties, a vintage and organic methods. Each cuvée in the range is derived from a single orchard, in which we find a mix of apples (tart, bittersweet, binet rouge, etc.), in a parcel-based cuvée thereby expressing the diversity of its terroir. Antoine's way of working and his range of ciders are inspired by the winemaking world: manual harvest, parcel-based cuvées and vintages, natural in-bottle carbonation. This unique approach allows him to offer gourmet ciders that can now be found on the tables of passionate chefs.
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Tasting sessions
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