How would you like to cook and share lunch with a star-awarded chef?
In the kitchen from a very young age, Maximin Hellio began by following in his father’s footsteps before accompanying other great culinary names (Frédéric Anton, the Raimbault brothers, etc.). Today, he owns his own restaurant, where he invites you to join him in his kitchen and at his table, for an unforgettable experience to share alone or for two. Learn how to prepare a starter, main course and dessert, with fresh, seasonal produce from coast to country.
Facilities and services :