Description
Dishes according to the mood and the market. The kitchen, in the room, is made with fresh products of first quality. Ambiance of the 30s and 50s.
Open from Thursday evening to Monday evening and on Fridays, Saturdays and Sundays and Monday lunchtime (off season).
Open all year round.
Prices
Mean(s) of payments :
Carte bleue,
Lunch vouchers
Services
Languages spoken :
Pets allowed :
yes
Opening
Labels & order
Star rating :
Bottin Gourmand
