The Malle à Chocolat workshop teaches you how to develop your chocolate and then make a mold.
At the end of the workshop, you'll leave with your creation, a recipe booklet and advice.
Reservations required by e-mail.
Base rate :
50,00 €
Event categories :
Gastronomy,
Work shop / Course
The
Saturday, April 13, 2024
The
Saturday, May 25, 2024
The
Saturday, June 29, 2024
The
Saturday, October 12, 2024
Find out more informations on the calendar.