Fabrication de caramel

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Description

The Malle à Chocolat workshop teaches you how to make your own caramel to create a caramel spread and a soft caramel bonbon! At the end of the workshop, you'll leave with your creation, a recipe booklet and tips.
Reservations required by e-mail.

Prices

Base rate : 50,00 €

Services

Event categories : Gastronomy, Work shop / Course

Opening


The Saturday, May 18, 2024


The Saturday, October 5, 2024

Find out more informations on the calendar.

Labels & order

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