Calvados cocktail creation worskhop



Calvados Time: calvados puts on the show

Agathe Letellier took over this family estate, built by her grandfather, 20 years ago. She perpetuates tradition whilst introducing artisanal and organic production methods. Some 17 apple varieties enable her to elaborate her Pays d’Auge calvados, double distilled in the 18th-century half-timbering cellars. And once you have visited the cellars and discovered how calvados is made, you can put your bartending talents to the test! Just follow your inspiration and concoct your own two calvados cocktails, with expert advice from your guide. A tasting kit is your gift.



Catégories d'événements : Gastronomy, Regional product, Traditional , Work shop / Course, Visit, Nature, Heritage, Craft industry, Unusual , Factory tours, technical visits, Agriculture, Organic


The Wednesday, May 12, 2021

The Wednesday, May 19, 2021

The Monday, July 5, 2021

The Monday, July 12, 2021

The Monday, September 20, 2021

The Monday, September 27, 2021

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