The Villa d’eaux invites chef of Kiosque Dim Sum In Normandy to deliver a cooking course about scallops.
Workshop for 8 people, € 70/person.
Several workshops are organized throughout the weekend during the Scallop Fair.
2,5 hrs of cooking, followed by a tasting.
Menu of the courses:
- Scallop rillettes with coral and yuzu
- Oyster and scallop duo
- Scallop carpaccio with vanilla
- Cauliflower velouté and scallops with bacon
- Scallop tataki with crunchy sesame
- Mashed pumpkin-mushrooms and pan-fried scallops
>>> More information
Base rate : 70,00€
Adult, Work shop / Course, Tradition and folklore
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