1 - Milk jam
How milk jam is made.
Confiture de lait, or milk jam, is made from two quintessentially natural ingredients: semi-skimmed milk and granulated sugar.
Thanks to a very long (over 8 hours) and gentle cooking process, the milk and the sugar are transformed into a superb creamy paste with a delicious caramel flavour.
Immediately after cooking, the jam is preserved whilst still hot, hence offering the product a long shelf life.