1 - Butter and cream from Isigny
And if Isigny butter and cream are so popular across the globe, it's thanks to the surrounding environment.
The Isigny countryside enjoys a mild, yet damp climate, benefiting from the nearby sea and the Cotentin and Bessin marshlands.
Isigny butter and cream were awarded their AOC quality label in June 1986. Isigny butter, which is produced at the Isigny Ste Mère dairy, is one of France's few AOC butters,
whereas Isigny cream is the only one to have obtained an AOC in France.
Isigny butter is renowned for its buttercup yellow colour and its distinctive taste with a hint of hazelnut.
This full fat (40%) cream is a must for gourmets and delicious for concocting pastries, desserts and the culinary arts in general.